Creamy Spinach Stuffed Chicken

It’s been a quick minute since I cooked an entire meal and it was a huge hit among everyone at the table. Talk about a total #momwin in my book!🤩🤤🥰

What To Use:

• 4 chicken breasts (I used 5 for our fam!)

• 1 tablespoon olive oil

• 1 tesapoon paprika

• 1 teaspoon salt

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 4 ounces cream cheese (room temp is best for mixing)

• ¼ cup grated Parmesan

• 2 tablespoons mayonnaise

• 1 ½ cups chopped fresh spinach

• 1 teaspoon minced garlic

Steps To Take:

1. Preheat oven to 375 degrees.

2. Place the chicken breasts on a cutting board and drizzle with oil.

3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine.

4. Sprinkle evenly over both sides of the chicken. 

5. Use a sharp knife to cut a pocket into the side of each chicken breast.

6. Set chicken aside.

7. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

8. Spoon the spinach mixture into each chicken breast evenly. I placed toothpicks in each chicken to help keep them closed so the cheesy mixture wouldn’t ooze right out!

9. Place the chicken breasts on a large cookie sheet with raised edges (to prevent spilling.)

10. Bake, uncovered, for 25 minutes or until chicken is cooked through.

I hope y’all love this recipe as much as my family did. Keep a look out for my scalloped potato recipe! That will hit the blog soon too!

Merry “almost” Christmas Sweet Friends!

XO,

B.