Mini Party Pumpkin Pies

You Only Need 5 Ingredients (and Zero Measuring Cups!) for the Easiest Thanksgiving Party Favors — Mini Pumpkin Pies!🎃🥧🤤

— INGREDIENTS —

1. 1 (15-ounce) can pumpkin purée

2. 1 (14-ounce) can sweetened condensed milk

3. 2 large eggs

4. 1 tablespoon pumpkin pie spice

5. 2 unbaked 9-inch deep dish pie shell

— INSTRUCTIONS —

1. Arrange an oven rack in lowest position and heat to 425°F.

2. Place the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl and whisk until combined.

3. Get Muffin Tin and set aside for pies.

4. Roll out pie crusts and use a cup with a 4-5in across rim to cut mini pie crusts.

5. Once you cut your mini crust place one inside each muffin hole and form the crust to the shape of the tin.

6. Once all the crusts are ready pour the filling into an unbaked 9-inch deep dish pie shell.

7. Bake for 15 minutes.

8. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, about 35 minutes more.

9. Let cool on a wire rack for 2 hours.

10. Serve immediately or refrigerate until ready to serve (Stays fresh in fridge for roughly four days.)

These are my absolute favorite to take to our big family Thanksgiving get together!🥰🥧🎃🤤